In a large bowl, combine almond flour, butter
and salt. Mix until it takes on a doughy texture.
Cut the dough into two even chunks.
With one of the chunks of dough, place it in a 9
inch pie dish and press it into the dish until it is
all evenly distributed.
The remaining dough is to be used as the top
crust for the pie, so roll it out and set aside for
Preheat oven to 425 F
In a medium pot over high heat, combine all the
ingredients for the syrup. Bring to a boil, lower
heat and allow to cook for about 3 minutes. Set
aside for later use.
In a small bowl, combine walnuts, honey, cinnamon
and salt. Take already cored apples and fill
each with ½ tsp butter and an even amount of
Divide dough into 6 evenly sized balls. Using
a pastry roller, roll the balls out until they are
about 8 inches in diameter. Place the apple on
the dough and pull up the dough up the sides
of the apple until it is completely covered. Pinch
the dough closed.
Once all apples have been covered in the dough,
place spaced out on a baking sheet. Pour the
syrup a top each dumpling and cook for about