In a large bowl, combine almond flour, butter
and salt. Mix until it takes on a doughy texture
Cut the dough into two even chunks.
With one of the chunks of dough, place it in a 9
inch pie dish and press it into the dish until it is
all evenly distributed.
The remaining dough is to be used as the top
crust for the pie, so roll it out and set aside for
Preheat oven to 350 F
In a large bowl, toss apples in lemon juice
In a separate smaller bowl, combine almond
flour, cinnamon and nutmeg
Pour the flour mixture over the apples and coat
the apples evenly.
Take the dough prepared earlier and place it on
top of the pie. Press the edges together with
the dough used to make the pie shell. Cut three
small wholes in the top of the crust to allow heat
Put the apple filling into the pie shell and cook
for approximately 70 minutes.