Bacon & Egg Cupcakes

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    Bacon & Egg Cupcakes
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    Bacon & Egg Cupcakes
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    Ingredients
    Servings:
    Instructions
    1. Preheat the oven to 180°C (350°F).
    2. Fry the bacon in a frying pan, ensuring the turn brown, but remain soft, not crispy.
    3. In a ramekin or cake tin, use a bacon rasher to line the sides, until three bacon cases have been created.
    4. Add a third of the butter to each case, and crack in an egg.
    5. Bake the cakes in the preheated oven for 10-15 minutes.
    6. Remove from the oven and top with cheese (if desired), then return to the over for a further two minutes, until the cheese melts.
    7. Serve.
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    Paleo Natalie is a US based lifestyle and energy blogger with an interest in helping people lose weight and regain energy with the Paleo diet.

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