Chili Omelette

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    Chili Omelette
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    Chili Omelette
    Print Recipe
    Instructions
    1. Heat oil in a pan, over a medium heat.
    2. Add the mushrooms and chili and sauté until tender. Add the basil, remove from pan and set aside.
    3. Beat the eggs, add to the pan and return to a medium heat.
    4. When the eggs are almost solid, flip to cook the underside.
    5. Add the mushroom mixture and cheese (optional) to the top of the omlette.
    6. Season as desired, then fold in half. Once firm it is ready to serve.
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    Paleo Natalie is a US based lifestyle and energy blogger with an interest in helping people lose weight and regain energy with the Paleo diet.

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