Chocolate Ice Cream

    1
    1118
    Chocolate Ice Cream
    Print Recipe
    Servings
    4 people
    Cook Time
    70 minutes
    Servings
    4 people
    Cook Time
    70 minutes
    Chocolate Ice Cream
    Print Recipe
    Servings
    4 people
    Cook Time
    70 minutes
    Servings
    4 people
    Cook Time
    70 minutes
    Ingredients
    Servings: people
    Instructions
    1. Heat the coconut milk and maple syrup/honey in medium pan until it simmers.
    2. Reduce heat and simmer for a couple minutes then remove from heat.
    3. Stir in cocoa until fully incorporated. Cool mixture to room temperature, about 1 hour. Stir in salt and vanilla.
    4. Pour mixture into your ice cream maker and follow the instructions for your machine
    5. Serve.
    VARIATIONS: CHOCOLATE MOUSSE
    1. Follow instructions 1 to 5. Instead of pouring mixture into ice cream maker, pour into a dish, cover and put in the refrigerator until fully chilled. Serve in a beautiful stemmed dish.
    Share this Recipe
    SHARE
    Paleo Natalie is a US based lifestyle and energy blogger with an interest in helping people lose weight and regain energy with the Paleo diet.

    1 COMMENT

    1. Anyone had any problem with this recipe? Tried and it didn’t froze during the mixing process in the ice cream maker.

    LEAVE A REPLY