Coconut Carrot Soup

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    15046
    Coconut Carrot Soup
    Print Recipe
    Servings Prep Time
    4 20
    Cook Time
    20
    Servings Prep Time
    4 20
    Cook Time
    20
    Coconut Carrot Soup
    Print Recipe
    Servings Prep Time
    4 20
    Cook Time
    20
    Servings Prep Time
    4 20
    Cook Time
    20
    Ingredients
    Servings:
    Instructions
    1. Instructions Heat large pot over medium heat and add coconut oil, onion and carrots. Cook for 5 minutes. Season with salt and pepper. Add turmeric and ginger and cook for another minute. Add broth and bring to a low boil. Then reduce heat to a simmer, cover and cook for 20 minutes, until carrots are tender. Add coconut milk and garlic. Add your soup mix to a blender (or use an immersion blender) and blend until smooth (if you use a blender, cover the top with a towel to prevent any hot liquid from escaping and splashing you!). Taste and season with additional salt and pepper and enjoy!
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