Dairy-Free Pumpkin Ice Cream

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    Dairy-Free Pumpkin Ice Cream
    Print Recipe
    Servings
    4 people
    Cook Time
    90 minutes
    Servings
    4 people
    Cook Time
    90 minutes
    Dairy-Free Pumpkin Ice Cream
    Print Recipe
    Servings
    4 people
    Cook Time
    90 minutes
    Servings
    4 people
    Cook Time
    90 minutes
    Ingredients
    Servings: people
    Instructions
    1. Whisk the egg yolks, any liquid sweetener, vanilla, all spices and salt in a bowl and set aside.
    2. Place the coconut milk and any granulated sweetener in a saucepan and bring to a simmer, do not let it boil!
    3. Remove from heat and slowly add the milk a ladle full at a time to the egg yolk mixture, whisking as you go. If the milk is too hot it will cook the eggs.
    4. Once it is all incorporated, transfer mixture to a blender and add in the pumpkin and blend until smooth.
    5. Pour mixture back into the bowl and place in the freezer for an hour to cool.
    6. Pour the mixture into an ice cream maker and follow the instructions or pour into a bread pan and freeze.
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    Paleo Natalie is a US based lifestyle and energy blogger with an interest in helping people lose weight and regain energy with the Paleo diet.

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