Dairy-Free Roasted Peach Ice Cream

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    Dairy-Free Roasted Peach Ice Cream
    Print Recipe
    Servings
    4 people
    Cook Time
    70 minutes
    Servings
    4 people
    Cook Time
    70 minutes
    Dairy-Free Roasted Peach Ice Cream
    Print Recipe
    Servings
    4 people
    Cook Time
    70 minutes
    Servings
    4 people
    Cook Time
    70 minutes
    Instructions
    1. Combine the diced peaches and cinnamon in a bowl and mix to coat the peaches.
    2. Place the peaches single layer on a parchment lined cookie sheet and bake at 400 for 20 minutes
    3. In a blender, combine the milk, egg yolks, vanilla and sweetener and 1/4 cup of the roasted peaches and blend until smooth
    4. Transfer the mixture to a bowl and let cool in the refrigerator or freezer for a couple of hours. Skip this step if coconut milk was in the fridge beforehand.
    5. Transfer mixture to an ice cream maker (I use the Cuisinart Ice Cream Maker) and follow its directions.
    6. Once ice cream is starting to freeze, add in the remaining peaches.
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    Paleo Natalie is a US based lifestyle and energy blogger with an interest in helping people lose weight and regain energy with the Paleo diet.

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