Dark Chocolate Almond Bark

    Dark Chocolate Almond Bark
    Print Recipe
    Dark Chocolate Almond Bark
    Print Recipe
    1. Preheat oven to 400 F.
    2. In a large saucepan over medium-high heat, combine honey and coconut oil. Allow mixture to bubble, but stir constantly to prevent it from burning.
    3. Add the almonds to the saucepan with salt, cinnamon and nutmeg and constantly stir for about 4 minutes, until they are completely coated in the syrup. After 4 minutes, remove saucepan from heat.
    4. Line a baking sheet with parchment paper and place the nuts on it. Place in the oven and cook for 4 minutes only. Remove baking sheet promptly to prevent burning and allow the nuts to cool completely.
    5. In a medium saucepan over medium-high heat, melt chocolate chips. Stir constantly and always scrape chocolate away from the bottom of the pan. Once melted, remove from heat.
    6. Pour almonds into chocolate and mix until completely coated.
    7. Line a 13 x 9 inch glass baking dish with parchment and pour chocolate mixture into it. Spread the mixture out evenly using a spatula. You can also choose to use molds like I did. This will give unique shape to the chocolate. You will most likely need to use several molds depending on their size.
    8. The chocolate will need at least 1 ½ hours to cool, if not more. Once it is completely hard all the way through, you may remove it from the dish or molds and break into smaller pieces.
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    Paleo Natalie is a US based lifestyle and energy blogger with an interest in helping people lose weight and regain energy with the Paleo diet.