Fishy Bubble & Squeak

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    Fishy Bubble & Squeak
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    Fishy Bubble & Squeak
    Print Recipe
    Instructions
    1. In a pan of boiling water, blanch the cabbage for a couple of minutes, and then quickly transfer to a bowl of cold water.
    2. Sauté the onions in the coconut oil over a medium heat until they turn translucent. Remove the onions from the heat.
    3. In a bowl, mix the mashed sweet potatoes, cabbage and onions and using your hands, form two cakes with the mixture.
    4. Shallow fry the cakes in coconut oil for approximately five minutes, until they are golden on both sides.
    5. Poach the eggs
    6. Cook the haddock in a pan over a medium heat for 4-5 minutes, then remove from the heat.
    7. Serve the bubble and squeak by laying the cakes on the plate and placing the haddock on top. Finish with the poached eggs, season to taste and garnish with the watercress.
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    Paleo Natalie is a US based lifestyle and energy blogger with an interest in helping people lose weight and regain energy with the Paleo diet.

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