Haddock Omelette

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    Haddock Omelette
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    Haddock Omelette
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    Ingredients
    Servings:
    Instructions
    1. Cook the sweet potatoes in a pan of boiling water. After five minutes, add the fish to the pan. Once the sweet potatoes are tender, drain the potatoes and fish, and set aside.
    2. Heat the oil in a pan over a medium heat and sauté the onion until they become soft and translucent.
    3. Once the fish and potatoes have cooled enough to handle, flake the fish into smaller pieces and remove any skin and bones.
    4. In a bowl, beat the eggs, season and add the chives, potatoes and fish.
    5. Pour the mixture back into the pan with the onions and cook over a medium heat for a few minutes until the omelette is set.
    6. Cut the omelette into slices and serve warm. Alternatively, this can be made in advance, stored in the fridge and enjoyed cold.
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    Paleo Natalie is a US based lifestyle and energy blogger with an interest in helping people lose weight and regain energy with the Paleo diet.

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