Mushroom Saucers

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    Mushroom Saucers
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    Mushroom Saucers
    Print Recipe
    Instructions
    1. Wash the mushrooms and set aside the stalks to use in another dish.
    2. Cut the bacon to match the size of the mushrooms, and fry in the coconut oil in a pan over a medium heat until your desired level of crispness has been reached.
    3. Coat the mushrooms in the left over bacon fat (or more coconut oil) & season with salt & pepper, to taste.
    4. Grill the mushrooms for a few minutes, under a medium heat, making sure they don't burn.
    5. Meanwhile, steam the spinach in a saucepan for a couple of minutes.
    6. Top each mushroom with the bacon, then spinach.
    7. If using cheese, top with grated cheese and grill until the cheese melts.
    8. Top with pine kernels and chopped parsley. Serve with sliced avocado.
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    Paleo Natalie is a US based lifestyle and energy blogger with an interest in helping people lose weight and regain energy with the Paleo diet.

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