Paleo Bubble and Squeak

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    Paleo Bubble and Squeak
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    Paleo Bubble and Squeak
    Print Recipe
    Ingredients
    Servings:
    Instructions
    1. In a saucepan of simmering water, cook the cabbage for a few minutes until it becomes tender. Drain the cabbage and put to one side.
    2. In the olive oil, sauté the bacon and onion in a pan over a medium heat, until the onion turns soft and translucent and begins to brown.
    3. Add the ham to the pan, and once thoroughly heated, add the butter, cooked cabbage and sweet potatoes.
    4. Season with paprika, salt and pepper. Press the mixture to form into a large patty, turning the heat down heat to low - medium.
    5. Cook for about 10 minutes, until the patty is browned on bottom, then flip it over and brown the other side too.
    6. Slice the patty into wedges and serve with a simple salad.
    Recipe Notes

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    Paleo Natalie is a US based lifestyle and energy blogger with an interest in helping people lose weight and regain energy with the Paleo diet.

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