Raspberry Scones

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    Raspberry Scones
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    Raspberry Scones
    Print Recipe
    Ingredients
    Servings:
    Instructions
    1. Preheat oven to 375 F.
    2. In a large bowl, combine almond flour, raspberries, salt and baking soda. Mix well.
    3. In a separate bowl, whisk the eggs together with the honey.
    4. Slowly pour in the egg mixture to the bowl containing the dry ingredients. Stir constantly until a dough is formed.
    5. Divide the dough into 6 equal portions. Place the dough onto a well greased baking sheet and bake for 10 to 12 minutes, or until slightly golden.
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    Paleo Natalie is a US based lifestyle and energy blogger with an interest in helping people lose weight and regain energy with the Paleo diet.

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