SALMON BURGERS WITH AVOCADO DILL DIP

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    SALMON BURGERS WITH AVOCADO DILL DIP
    Print Recipe
    The salmon burgers are a perfect pairing with a salad, or served with a non starchy veggie.
    Servings Prep Time
    4 10
    Cook Time
    15
    Servings Prep Time
    4 10
    Cook Time
    15
    SALMON BURGERS WITH AVOCADO DILL DIP
    Print Recipe
    The salmon burgers are a perfect pairing with a salad, or served with a non starchy veggie.
    Servings Prep Time
    4 10
    Cook Time
    15
    Servings Prep Time
    4 10
    Cook Time
    15
    Ingredients
    DILL DIP
    Servings:
    Instructions
    1. Preheat a small cast-iron skillet or medium sauté pan with coconut oil.
    2. Combine onion, garlic, mustard, coconut flour, sea salt, pepper, and eggs in a small mixing bowl. Add salmon and mix together until the salmon is fully incorporated.
    3. Form the mixture into patties. When the pan and oil are hot, cook the patties until well-browned on one side beforeattempting to flip them. If you try to flip them too early, they may break.
    4. Brown the second side. Each side will take several minutes to brown
    5. Remove the salmon cakes from the pan and serve warm. Serve over salad greens or alongside a non-starchy vegetable
    Dip
    1. Combine all ingredients in a blender and process until creamy.
    2. Store in an airtight jar or container in refrigerator. Dip will last approximately 1 week.
    Recipe Notes

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    Paleo Natalie is a US based lifestyle and energy blogger with an interest in helping people lose weight and regain energy with the Paleo diet.

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