Salmon Burgers

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    Salmon Burgers
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    Salmon Burgers
    Print Recipe
    Instructions
    1. Preheat oven to 400°F.
    2. Wash the mushrooms and remove the stalks (don't throw them away though, you can use them in another dish).
    3. Use a biscuit cutter (I hope you didn't throw them out when you went Paleo?) to cut 8 rings out of the salmon.
    4. Cut the top and bottoms off the tomatoes and each slice into four thick slices.
    5. Put the mushrooms, salmon & tomatoes on a baking tray.
    6. Brush with coconut oil (you might have to do this once the oil has melted, depending on the time of year!) & top with sea salt & chopped dill.
    7. Cook for ten minutes in the preheated oven.
    8. Assemble the stacks with the mushroom at the bottom, then alternating layers of salmon and tomato.
    9. Serve with a squeeze of fresh lime, a pinch of paprika and a few sprigs of fresh dill.
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    Paleo Natalie is a US based lifestyle and energy blogger with an interest in helping people lose weight and regain energy with the Paleo diet.

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