SPICY SHRIMP WITH ASPARAGUS, WATER CHESTNUTS, & Bok Choy

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    SPICY SHRIMP WITH ASPARAGUS, WATER CHESTNUTS, & Bok Choy
    Print Recipe
    This entree is sure to spice up your dinner table!
    Servings Prep Time
    4 10
    Cook Time
    20
    Servings Prep Time
    4 10
    Cook Time
    20
    SPICY SHRIMP WITH ASPARAGUS, WATER CHESTNUTS, & Bok Choy
    Print Recipe
    This entree is sure to spice up your dinner table!
    Servings Prep Time
    4 10
    Cook Time
    20
    Servings Prep Time
    4 10
    Cook Time
    20
    Ingredients
    Servings:
    Instructions
    1. Clean and prep shrimp and veggies.
    2. In a large wok or skillet, add oil, asparagus, and garlic. Cook over medium high heat for 5 minutes.
    3. Add shrimp and cook until done, about 5 more minutes.
    4. Add bok choy, water chestnuts, broth, chili sauce, and lemon juice. Simmer for 5 minutes.
    5. Top with cilantro.
    Recipe Notes
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    Paleo Natalie is a US based lifestyle and energy blogger with an interest in helping people lose weight and regain energy with the Paleo diet.

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