Spinach, Bacon and Mushroom Salad

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    Spinach, Bacon and Mushroom Salad
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    Spinach, Bacon and Mushroom Salad
    Print Recipe
    Instructions
    1. Wash & dry the spinach, remove the stalks and cut it into thin strips.
    2. Slice the mushrooms and coat with the lemon juice.
    3. Slice the bacon into thin strips, and fry until crispy.
    4. Whisk the vinegar, olive oil and seasoning together to make the dressing.
    5. Top the spinach with the bacon and mushrooms and pour on the dressing, then toss the salad.
    6. This can be prepared the day before for an instant breakfast, or grab & go breakfast.
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    Paleo Natalie is a US based lifestyle and energy blogger with an interest in helping people lose weight and regain energy with the Paleo diet.

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