Vanilla Biscotti Cookies

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    Vanilla Biscotti Cookies
    Print Recipe
    Servings
    1
    Cook Time
    8 minutes
    Servings
    1
    Cook Time
    8 minutes
    Vanilla Biscotti Cookies
    Print Recipe
    Servings
    1
    Cook Time
    8 minutes
    Servings
    1
    Cook Time
    8 minutes
    Instructions
    1. Sift together all of the dry ingredients. With a pastry cutter, cut in shortening until dough is crumb-like.
    2. In small bowl, mix together wet ingredients. Add wet ingredients to dough and mix until well incorporated.
    3. Split dough into two equal parts and then roll into a log 4 inches in length, 2 1/2 inches wide and about 1 inch tall. Slice each log into 15 equal slices, each 1/4 inch.
    4. Refrigerate for 30 minutes. Place cookie slices on parchment lined cookie sheet
    5. Bake at 425º F for 8 minutes. Remove cookies from oven, completely cool on rack before glazing.
    Powdered Sugar Glaze
    1. 1/4 cup NOW Xylitol, Non-GMO, 1/3 cup NOW Erythritol Granular, 1/4 tsp NuNaturals Pure White Stevia Extract Powder, 5 tsp Homemade Unsweetened Almond Milk
    2. In Vitamix or high-powered blender, add xylitol, erythritol & stevia and whiz until powdered. Place powdered “sugar” in bowl and add milk 1 tsp at a time. Stir until thin consistency, drizzle with spoon or place in Ziploc bag, make a small snip in corner and drizzle.
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    Paleo Natalie is a US based lifestyle and energy blogger with an interest in helping people lose weight and regain energy with the Paleo diet.

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