Sift together all of the dry ingredients. With a pastry cutter, cut in
shortening until dough is crumb-like.
In small bowl, mix together wet
ingredients. Add wet ingredients to dough and mix until well
Split dough into two equal parts and then roll into a log 4 inches in length, 2 1/2 inches wide and about 1 inch tall. Slice each log into 15 equal slices, each 1/4 inch.
Refrigerate for 30 minutes. Place cookie slices on parchment lined cookie sheet
Bake at 425º F for 8 minutes. Remove cookies from oven, completely cool on rack before glazing.
Powdered Sugar Glaze
1/4 cup NOW Xylitol, Non-GMO, 1/3 cup NOW
Erythritol Granular, 1/4 tsp NuNaturals Pure White Stevia Extract
Powder, 5 tsp Homemade Unsweetened Almond Milk
In Vitamix or high-powered blender, add xylitol, erythritol & stevia and
whiz until powdered. Place powdered “sugar” in bowl and add milk 1 tsp
at a time. Stir until thin consistency, drizzle with spoon or place in Ziploc
bag, make a small snip in corner and drizzle.