Vegetable Eggs

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    Vegetable Eggs
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    Vegetable Eggs
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    Ingredients
    Servings:
    Instructions
    1. In a large frying pan heat the oil over a medium heat and add the vegetables and chili. Cook until the vegetables start to soften.
    2. In a bowl, whisk the eggs and add the mint and season.
    3. Add the egg mixture into the pan over the vegetables and stir constantly.
    4. Once the eggs are cooked, but still soft, serve and enjoy your breakfast.
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    Paleo Natalie is a US based lifestyle and energy blogger with an interest in helping people lose weight and regain energy with the Paleo diet.

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