WARM SWEET POTATO WITH PORTABELLA MUSHROOMS, TOMATOES, & ONION

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    WARM SWEET POTATO WITH PORTABELLA MUSHROOMS, TOMATOES, & ONION
    Print Recipe
    The blend of all these ingredients are just so good. You can't go pairing this with so many main dishes.
    Servings Prep Time
    4 10
    Cook Time
    25
    Servings Prep Time
    4 10
    Cook Time
    25
    WARM SWEET POTATO WITH PORTABELLA MUSHROOMS, TOMATOES, & ONION
    Print Recipe
    The blend of all these ingredients are just so good. You can't go pairing this with so many main dishes.
    Servings Prep Time
    4 10
    Cook Time
    25
    Servings Prep Time
    4 10
    Cook Time
    25
    Instructions
    1. Preheat oven ton450°F.
    2. Dice sweet potato into bite-sized pieces.
    3. Place in a single layer on a baking dish lined with parchment paper. Drizzle with coconut oil and mix to coat. Sprinkle with cinnamon and paprika. Bake for 20 minutes or until desired crispiness.
    4. Dice mushrooms, onions and jalapeno. Place into a skillet with apple cider vinegar and cook over medium heat until liquid is gone.
    5. Remove from heat. Add spinach and tomatoes. Toss until spinach is wilted. Pour mixture over the potatoes once done.
    Recipe Notes

    Source and Credit: The Paleo Secret Free Recipe 

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    Paleo Natalie is a US based lifestyle and energy blogger with an interest in helping people lose weight and regain energy with the Paleo diet.

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